If I’m going to indulge, this is where I camp out y’all! If I was stranded on a dessert island, this would be my one choice to have!
Oh my, so so so good. You’ll want to pin this, and make it for every event. You might just want to create an event, for no reason at all, just so you can eat up this yumminess!
My friend Rachel gave me this recipe. I’ve tasted a lot of different versions, but this one tops them all! Go ahead, thank me now! And later. The best part? It’s made in the crock-pot!
Ingredients:
4 boneless skinless chicken breasts, cooked and shredded
16 ounces of cream cheese
1 cup of Frank’s Red Hot (adjust to 1/2 cup if you want it less spicy)
2 cups ranch dressing
10 ounces sour cream
3 cups shredded cheddar cheese
Directions:
1. Combine all ingredients in crock-pot, reserving 1 cup of cheese.
2. Cook on low for 2 hours.
3. Just before serving, sprinkle with remaining cheese.
4. Serve with chips, celery, or crackers.
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