An easy peasy dessert your kids could make!  This is a great one to whip up when you are in a hurry.  It is (of course) super yummy too!

Ingredients
2 pkgs french vanilla instant pudding
1 box of graham crackers
1 8 oz. cool whip
1 can fudge frosting

Directions
Prepare pudding as directed and mix in cool whip.
Line 9×13 inch pan with graham crackers to cover.
Pour 1/2 of the pudding mixture over crackers.
Make another layer of crackers.
Pour remaing pudding over top.
Make another layer of crackers.
Frost the top with the fudge frosting.

Linking with Beauty and Bedlam’s blog.

photo credit