Ingredients

• 1 package (18-1/4 ounces) devil’s food cake mix
• 1/2 cup shortening
• 2 eggs
• 1 tablespoon water
• Confectioners’ sugar
• 40 chocolate-covered thin mints

Directions

• In a large bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in. balls; roll in confectioners’ sugar.
• Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until slightly firm to the touch. Place a mint on each cookie; remove to wire racks to cool. Yield: 40 cookies.