This isn’t my picture… I didn’t have time to take one as I was in a rush preparing these yummy things for church.  They are so easy and here’s the recipe below.

Ingredients:

1) 1 can of seamless crescent rolls
2) 1 pound of sausage
3) 1/2 onion chopped
4) 1/2 pepper chopped
5) 8 oz cream cheese softened.

Directions:


Preheat oven to 375 degrees.  Cook sausage until no longer pink.  Add in onion and pepper.  Drain off oil.  Mix in softened cream cheese.  Roll out crescent roll onto a baking sheet until flat.  Spread sausage/cream cheese mixture onto that.  (I had enough of the sausage/cream cheese mixture to make a second).

Roll length wise (from the longer side) until you have a roll.  Wrap it in saran wrap and refrigerate or freeze for about 20 minutes until set.  Take out and unwrap.  Slice 1/4 inch sections and lay them onto a baking sheet.  If you want to make them thicker they just will make less.  Bake for 15 minutes or until the crescent roll is lightly browned.

Yields about 18-22 depending how thick you cut them.  Again, I had enough of the sausage/cream cheese mixture left over to make a second batch if you get another crescent roll!

Some other versions of the crescent pinwheels you might like:


1) Bacon Cheddar Pinwheels
2) Jalepeno Chicken Pinwheels
3) Three Cheese Pinwheels
4) Pizza Pinwheels
5) Spinach Pinwheels
6) Apple Pinwheels
7) Pesto Pinwheels
8) Turkey Cranberry Pinwheels
9) Mexican Pinwheels
10) Ham and Swiss Pinwheels
11) Buffalo Chicken Pinwheels
12) Cheesy Artichoke Pinwheels
13) Cinnamon and Sugar Pinwheels
14) Fig Pinwheels

Linking with Tasty Tuesday & WLWW