Use these yummy recipes
for any
Patriotic Picnic!
YOU’LL NEED 1 container (16 oz.) BREAKSTONE’S or KNUDSEN Sour Cream
1 envelope GOOD SEASONS Parmesan Italian or Italian Dressing Mix
MIX ingredients until well blended; cover.
REFRIGERATE several hours to blend flavors.
SERVE with red pepper strips, jicama strips, radishes, cherry tomatoes and blue corn chips.
YOU’LL NEED 1 slice OSCAR MAYER Beef Bologna
1 KRAFT White American Cheese Singles
4 RITZ Crackers
CUT 4 (1-1/2-inch) circles out of bologna slice, then cut 4 (1-1/4-inch) stars out of Singles.
TOP each cracker with 1 bologna circle and 1 Singles star.
YOU’LL NEED 1 pkg. (16 oz.) coleslaw blend
1 medium red pepper, thinly sliced
1/2 cup KRAFT Blue Cheese Dressing
1/4 cup KRAFT Natural Blue Cheese Crumbles
6 slices OSCAR MAYER Bacon, cooked, crumbled
TOSS coleslaw blend with peppers and dressing in large bowl; cover.
REFRIGERATE at least 1 hour.
TOP with the cheese and bacon just before serving.
1 can (19 oz.) kidney beans, drained, rinsed
3 medium tomatoes, halved, seeded and chopped
2 medium green peppers, chopped
2 green onions, chopped
1/2 cup SEVEN SEAS VIVA Italian Dressing
1/2 cup KRAFT Shredded Cheddar Cheese
MIX pasta, beans, tomatoes, peppers and onions in large bowl. Add dressing; toss to coat. Cover.
REFRIGERATE several hours or overnight.
SPRINKLE with cheese just before serving; mix lightly.
YOU’LL NEED 1/2 cup KRAFT Original Barbecue Sauce
2 Tbsp. honey
1-1/2 tsp. hot pepper sauce
1/4 tsp. garlic powder
1 broiler-fryer chicken (3 lb.), cut up
HEAT greased grill to medium heat.
MIX all ingredients except chicken.
GRILL chicken 35 to 40 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.
BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP.
SPOON about 1-1/2 Tbsp. pudding mixture onto each of half the wafers; cover with remaining wafers to make sandwiches. Freeze 2 hours or until filling is firm.
SPREAD tops of wafer sandwiches with remaining COOL WHIP. Dip in sprinkles. Insert licorice piece in top of each for the fuse. Freeze until ready to serve.
MIX all ingredients except chicken.
GRILL chicken 35 to 40 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.
YOU’LL NEED 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (12 oz.) NILLA Wafers
1/2 cup mixed red, white and blue sprinkles
42 pieces red string licorice (1 inch)
BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP.
SPOON about 1-1/2 Tbsp. pudding mixture onto each of half the wafers; cover with remaining wafers to make sandwiches. Freeze 2 hours or until filling is firm.
SPREAD tops of wafer sandwiches with remaining COOL WHIP. Dip in sprinkles. Insert licorice piece in top of each for the fuse. Freeze until ready to serve.
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