Sometimes creating my own recipes works out great! This was super yummy and a quick and healthy Autumn lunch for you to try! Feel free to pin this recipe and try it out later. Please let me know if you enjoyed it as much as I did!
1/4 Cup Mayonnaise
1/8 Cup Dijon Mustard
1/4 Cup Parmesan Cheese
1/4 Cup fresh Pico De Gallo
2 thawed and patted dry Tilapia fillets
Preheat oven to 350 degrees.
Mix Mayonnaise and Dijon mustard together.
Dip Tilapia fillets into the mixture and lay flat in a small baking dish.
Sprinkle with Parmesan cheese and Pico De Gallo.
Bake for 25-30 minutes.
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