Your family will love this tender chicken topped with creamy Swiss cheese and seasoned croutons! You’ll love how quick-and-easy it is to make!
6 boneless skinless chicken breasts
8 Swiss cheese slices
1 (10.5 oz) can condensed cream of chicken soup
1/4 – 1/2 cup white wine (depending on how creamy you want the “sauce”)
1/4 cup butter or margarine, melted
1 Bag of Onion/Garlic Croutons
1.Spray a 13×9-inch baking dish with cooking spray. Place chicken breasts in bottom of prepared pan. Cover with cheese slices.
2.In a small bowl, combine the soup and white wine; mix well. Pour or spoon mixture over chicken.
3.Pour the bag of croutons into a sealed plastic bag. Take a spoon and crush the croutons into smaller pieces and pour on top of the chicken.
4.Drizzle butter over the top of croutons.
Bake at 350 degrees F for 40-50 minutes or until meat is no longer pink. Makes 6 servings.
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I shared this over at Beauty and Belam. There are hundreds of great recipes over there if you are looking for some new ones!