Buy some fresh green/wax beans from your local store, farmer’s market, or better yet, out of your own garden (if you have any left).
Break off those annoying end pieces.
Cook in boiling water for about 10 minutes until they float to the top and have a slight change to their color.
Pour the beans into a strainer, and drain out all the water.
Transfer beans back into sauce pan and add 1/2 stick of butter. Saute beans in butter, and add some salt, minced onion and/or minced garlic.
When butter is completely melted, sprinkle some Parmesan cheese over the beans (as much as you desire). We love cheese around here, so I make them pretty cheesy! Mix altogether and serve immediately.
If you LOVE oooey gooey chocolate desserts, don’t forget to check out this recipe! Easy, and you will LOVE IT! CLICK HERE
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Linking Up over @ Balancing Beauty and Bedlam’s TASTY TUESDAY!
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